Get in Touch
Have questions about our plant-based cooking classes? We'd love to hear from you. Send us a message and our editorial team will respond shortly.
Visit Us
Schulstraße 157
Berlin, Germany
Phone
+49 555 803 665
Working Hours
Monday – Friday: 9:00 AM – 6:00 PM CET
Saturday: 10:00 AM – 3:00 PM CET
Sunday: Closed
Send us a Message
We typically respond within 24 business hours. Thank you for reaching out to Freshfoodformula.
Frequently Asked Questions About Contacting Us
You can reach out with questions about our plant-based cooking classes, course content, technical issues, feedback on our articles and recipes, or partnership inquiries. Our editorial team reviews all messages and responds to content-related questions.
We aim to respond to all messages within 24 business hours during weekdays. Messages received on weekends or holidays will be addressed on the next business day. Complex inquiries may require additional time for a thorough response.
Yes, we take data privacy seriously. Your information is used only for responding to your inquiry and is never shared with third parties for marketing purposes. Please review our Privacy Policy for complete details on how we handle your data.
The contact form is for direct inquiries to our team. To subscribe to our newsletter for the latest plant-based cooking articles and class updates, please use the email subscription form available on our homepage or class pages.
Yes, we're open to discussing potential collaborations with creators, educators, and brands aligned with plant-based cooking education. Please select "Partnership" from the subject dropdown and provide details about your proposal.
The information on this site is for educational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional before making health decisions.
Find Us in Berlin
Located in the heart of Berlin, our studio is easily accessible by public transport. We welcome visitors interested in learning more about our plant-based cooking classes and editorial work.